Integrated Infusers
Stainless steel mesh inserts allow for easy loose leaf steeping.
SECHUDO specializes in traditional Japanese-style cast iron tetsubin and copper kettles for stovetop brewing. These models include stainless steel infusers for precise loose leaf tea preparation
Stainless steel mesh inserts allow for easy loose leaf steeping.
Cast iron models feature enamel coating to prevent rust.
Choose between heavy cast iron tetsubin or handmade solid copper.
SECHUDO kettles range from small 20.3 oz tetsubins to large 54.1 oz copper pots. The technical focus is on stovetop-safe materials like cast iron and pure copper paired with removable infusers.
The brand offers cast iron for heat retention and pure copper for traditional Chinese-style brewing.
Models range from small 600 ml personal pots to large 1600 ml family-sized kettles.
Every model is designed with the loose leaf drinker in mind, featuring dedicated tea balls or infusers.
Many kettles feature aesthetic elements like the flat dragonfly pattern or handmade copper finishes.
The small 600 ml cast iron pot is the perfect size for my morning cup of loose leaf tea.
I love the enameled interior on the tetsubin because it makes cleaning up after brewing very easy.
The copper kettle heats up incredibly fast on my stove and looks beautiful on the counter.
Yes, SECHUDO cast iron and copper kettles are stovetop safe. The cast iron models feature an enamel interior for added protection.
Most models include a stainless steel infuser or a tea ball. These are specifically designed for brewing loose leaf tea directly in the pot.
The smallest model is a 20.3 oz (600 ml) cast iron tetsubin. It is designed for personal use or serving 1-2 cups.
The copper models are handmade and non-coated for a traditional experience. The cast iron models are coated with enamel to simplify maintenance.